| Capacity | : | 10 Trays, Tray Size 600x400 mm |
| Dimension | : | W785 x D954 X H1534 (Open door depth 1696 mm) |
| Level Spacing | : | 68 mm |
| Compressor | : | 1.5 HP |
| Power | : | 1P 220V 50Hz 2kW |
| Performance | : | Blast Freezing Raw Pastry max 9kg per hour (+20C/-12C) |
| Blast Chill Quiche max 19kg per hour (+65C/+10C) | ||
| Remarks | : | Incorporated Condensing Unit, with Needle Probe |
| Body cover all in stainless steel, right door hinge | ||
| Installation Notice | : | Machine placement must provide at least 150mm |
| clerance each side for optimal aeration of condensing unit | ||
| Brand | : | PANEM - FRANCE |
SCC BAKERY
PRODUCT
