| Maximum dough capacity (kg) | : | 60-200 kg |
| Maximum flour capacity (kg) | : | 36-125 kg |
| Browl diameter (mm) | : | 670-910 mm |
| Dimension (mm) | : | L1150 x D700 x H1280 |
| Power of spiral tool motor 1st speed (kW) | : | 2-5.9 kW |
| Power of spiral tool motor 2nd speed (kW) | : | 3.7-10 kW |
| Power of bowl motor (kW) | : | 0.55-0.75 kW |
| Weight (kg) | : | 325-710 kg |
| Remarks | : | |
| Brand | : | VMI |
SCC BAKERY
PRODUCT
